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Katie Parla, author of Food of the Italian South, stopped at the MUNCHIES test kitchen on her return from Rome to show us how to make stuffed mussels. Not only is this recipe easy and fast, but you can also use your own bread crumbs to use the remaining bread or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack.
Discover the recipe here: https: //munchies.vice.com/en_us/artic …
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