Katie Parla, author of Food of the Italian South, stopped at the MUNCHIES test kitchen on her return from Rome to show us how to make stuffed mussels. Not only is this recipe easy and fast, but you can also use your own bread crumbs to use the remaining bread or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack.
Discover the recipe here: https: //munchies.vice.com/en_us/artic …
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos are published a full week in advance on our website: https: //video.vice.com/en_us/channel/ …
Check out http://munchies.tv for more!
Follow Munchies here:
More videos from the VICE network: https://www.fb.com/vicevideo