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Hundreds of people have been infected with salmonella in recent weeks due to the presence of backyard poultry, the Center for Disease Control and Prevention reported on Thursday.
According to CDC statistics, 227 have been sick since May 16 with chickens and ducks raised in backyard flocks. A total of 279 people reported cases of salmonellosis this year in backyard poultry.
The CDC reports that many of those who reported an illness got their chicks or ducklings in agricultural stores, websites and hatcheries. Nearly one-third of patients are under the age of five.
Of the 279 salmonella cases reported, 40 resulted in hospitalization. The CDC added that there had been no reported deaths.
The CDC offers the following advice to the public:
- Always wash your hands thoroughly with soap and water just after touching poultry or anything in their environment. Use a hand sanitizer if you do not have water and soap immediately.
- Do not leave backyard poultry in the home, including bathrooms. Take special care not to put them in places where food or drinks are prepared, served or stored, such as kitchens and outdoor terraces.
- Set aside a pair of shoes to wear while taking care of your birds and keep them outside your home.
- Children under 5 years of age, adults over 65, and people with health problems or medications that reduce the body's ability to fight germs and disease should not handle or touch chicks, ducklings or other poultry.
- Do not eat or drink where poultry lives or walks.
- Do not kiss poultry poultry, hug them or touch your face or mouth.
- Stay outdoors when cleaning equipment or equipment used to raise or care for poultry, such as cages or food or water containers.
According to the CDC, the symptoms of salmonella include diarrhea, fever and stomach cramps. The disease usually goes away after a week without treatment.
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