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TIANJIN, China – Three ice cream samples from a Chinese company have tested positive for COVID-19 and thousands of dessert boxes have been confiscated as a result.
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The contaminated ice cream prompted food company Tianjin Daqiaodao to dump 2,089 cans of the product, although officials believe more than double that amount – 4,836 cans – was contaminated, Sky News reported.
More than half of the total boxes had already been distributed for sale when the positive tests were discovered. Market regulators in other provinces outside of Tianjin where the ice cream was shipped have been notified of the problem, and customers who may have purchased the product are urged to report their health to community officials.
According to the report, 1,662 employees were tested at the company on Thursday and were in quarantine.
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Officials believe the coronavirus may have survived in ice cream due to the cold temperature and was likely transferred from a person with the disease.
Dr Stephen Griffin, a virologist based at the University of Leeds, told Sky News that the case of contamination was likely “one-off” and not indicative of a larger problem with the plant itself.
“Of course, any level of contamination is not acceptable and always of concern, but it is likely that this is the result of a problem with the production plant and potentially related to the hygiene of the plant,” said Griffin said.
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The first epidemiological investigations revealed that Tianjin produced the batch of ice cream using raw materials, including milk powder imported from New Zealand and whey powder imported from Ukraine.
Learn more at FOXNews.com.
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