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Nothing makes me cringe any more than hearing someone say "nothing is impossible", but when it comes to vegan food options for meat and vegetables. dairy products, the saying goes true. Ironically, Impossible Foods already proves it – previously with its impossible meatless Burger that can be found at Burger King, and soon … with fish without fish.
Wild, I know. But not in the "wild" type, obviously. Impossible Foods, the company dedicated to creating herbal options for meat and dairy products, "is developing alternatives to traditional seafood with plant-based recipes or laboratory techniques for scientists to cultivate fish from cells " New York Times reports.
Through research, the company has discovered that the hemic protein (of the same type as found in their "meat" formula) can be used to replicate the flavor of the fish. Therefore, alternatives without fish to eat fish could taste as good the real deal. Except that the "fake fish" will not cause the health problems that many think are related to the consumption of fish, nor will it have a negative impact on the environment.
To go a step further, Impossible Foods will not stop until they have found delicious herbal substitutes for all foods of animal origin. Their objective? Everything should be finished by 2035. Of course, there are only 15.5 years left, but given the progress already made, they could very well me to reach this goal.
While waiting for the arrival of the Impossible Tuna (?), Remember that "Impossible Burger, in 2019, would be" tastier, juicier and better than ever ". Once the fish version published, I hope that will be the case. as tasty.
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