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The meat hunter got on the Impossible train at the beginning of the year after testing in St. Louis, which proved to be a resounding success. Until now, he has landed in Miami, Montgomery (Alabama) and Columbus (Georgia), and other cities are scheduled for later in the year.
There are two limitations to how quickly BK can deploy hamburgers: the logistics of updating the menus of a hamburger chain and the production time of Impossible. At present, the company owns only one plant in Oakland, which produces only 1.5 million pounds of dummy meat a month.
Prices may vary from one place to another, but as a general rule, the Impossible Whopper is only a lot more expensive than the classic variety. And the extra money is worth it, if only to satisfy your curiosity and avoid all the inconveniences of eating red meat.
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