World Diabetes Day, November 14: Five Healthy Carbohydrates for Diabetics



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Diabetes is a condition caused by high blood sugar. Recently, it is one of the most common conditions faced by millions of people around the world. Sometimes diabetes management becomes difficult because of late diagnosis and lack of awareness. But you can control your blood sugar if you're on a proper diet and a healthy lifestyle. But there are several restrictions on diabetic diet. Generally, people recommend imposing a restriction on carbohydrates.

But to generate energy, carbohydrates are of the utmost importance to our body. Thus, completely eliminating carbohydrates from your diet may not be the best idea. Try to include more complex carbohydrates in your diet. Complex carbs are full of fiber. Fibers take a long time to decompose, so they prevent peak blood sugar and are not digested quickly by your system. Here, in this article, we mentioned the names of some foods beneficial to diabetics.

Dairy Products: Yogurt, milk and cheese are sources of healthy carbohydrates. These are the best low-fat versions compared to high-fat foods.

Sweet potato: This vegetable is very effective in ensuring that your blood sugar does not fluctuate. They are a traditional treatment of diabetes.

Buckwheat: Buckwheat contains slow release carbohydrates that help maintain a stable blood sugar level. It is rich in insoluble and soluble fiber. It also contains manganese and magnesium, necessary for the metabolism of carbohydrates.

Whole Grains: Whole grains are filled with fiber and may help delay the absorption of glucose in the blood. Beans: Beans are a high fiber food and a starchy carbohydrate form. While the healthy carbohydrate content varies in each type of bean.
So, you should try all forms, whether black or red. You can add them to salads, soups or sprouts.

Published: 23 October 2018 at 15h11


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