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Researchers at the Julius Kühn Institute in Germany discovered that the product is a reservoir of transferable genes for antibiotic resistance that often eludes traditional molecular detection methods. These antibiotic resistance genes may escape detection independent of culture, but could still be transferred to human pathogens or commensal bacteria. The results, which highlight the importance of the product's rare microbiome as a source of antibiotic resistance genes, are published in the open access journal, mBio .
The product is increasingly recognized as a source. pathogenic bacteria, antibiotic-resistant bacteria, and antibiotic resistance genes. The purpose of this study was to explore methods for characterizing the transferable resistance – the collection of antibiotic resistance genes present in bacteria – badociated with products. The researchers badyzed the cultivation methods and DNA-based methods purchased in German supermarkets for salad, rocket and coriander.
microbiome, such as that of the product.
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Materials Provided by American Society for Microbiology . Note: Content can be edited for style and length. Smalla. The transferable resistant product . mBio 2018; 9 (6) DOI: 10.1128 / mBio.01300-18
Cite This Page :
American Society for Microbiology. "Supermarkets produce genes for antibiotic resistance." ScienceDaily. ScienceDaily, November 6, 2018.
American Society for Microbiology. (November 6, 2018). Supermarkets produce genes for antibiotic resistance. ScienceDaily . Retrieved November 6, 2018 from www.sciencedaily.com/releases/2018/11/181106073230.htm
American Society for Microbiology. "Supermarkets produce genes for antibiotic resistance." ScienceDaily. www.sciencedaily.com/releases/2018/11/181106073230.htm (accessed November 6, 2018).
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