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While a great lady from Mumbai insists that they are together for 3 to 5 years, Malaika Arora and Arjun Kapoor, the current "new" couple in vogue, have been seen together on the eve of Diwali, having dined at BKC's popular Asian restaurant. Yautcha restaurant, have become viral. Apparently, the Diwali rendezvous evening with close friends (including Varun Dhawan and producer Arti Shetty, among others) ended with a tense ambush of the couple by a group of paparazzi and wait-and-see fans, when they leave the restaurant. As we know, the same restaurant was also the place where Priyanka and Nick Jonas, his pretentious rumor, were clicked together, creating a media frenzy "are they – are not they?" Which brings us to the question in the mind of everyone How did the media learn about the comings and goings of stars and when they plan their carefully disheveled airport look and their outings on the point after a perfectly coiffed gym session? Do the stars or their staff inform the media of another exercise in building the brand? And more relevantly, would they even need to know that most do the stars themselves have a huge presence on social media, or is it the press that maintains a network of sources that informs them? Information suggests that it's a bit of both. The stars need the media and the media need the star So who chooses who varies from one case to the other. What is more, in some cases, it is neither one nor the other, but the other institutions that benefit from the exposure and the badociation, such as restaurants, hotels and clubs, which inform the media when a star visit and that the stars are caught off guard. frantic situation potentially dangerous with pbaders-by also vulnerable. "Fortunately, clips show that Kapoor kept his cool Tuesday night and exchanged friendly jokes with the shutter pins, after making sure that Arora was in his car and in security, "informs our source, adding that" But it could have become ugly and was a shocking lack of security. "Apparently, in this case, one of the staff members of the establishment had informed the media."
TchTch.
Heard
"Journalists, by their very nature, do not admire anyone." Editors in chief are held in great contempt, and so it is: The editors were never supposed to be idols in the morning and dazzling journalists, reporters were supposed to question everything and everyone, cynicism, our best insurance policy. "
– Bikram Vohra, editor and former journalist, comments on the trends in media at the time.
WTSWTM
WTS
Spend time with four stars before telling Ahmed in April 2016 that he did not want that. he organizes other meetings 19659007] WTM
"Let's face it: after the initial few encounters with them, he must have been a little afraid and moved."
Lungi Man?
Rahul Akerkar
Rahul Akerkar was one of the chefs / restaurateurs the most popular and famous of SoBo in the last two decades. Akerkar, who created Indigo Colaba, the flagship independent restaurant, initiated Mumbai (and later the rest of India) at healthy, high-quality continental dinners. And though he's been parting for a long time of DeGustibus Hospitality, the company he's created in 2015, and that he's about to present his latest project in the Lower Parel in Mumbai , the chef was seen this week in a news during Diwali's lunch that he had entertained with his wife Malini Akerkar, a woman designer. "There was a delicious variety of dishes from southern India. The curry fish was to die for. But the highlight of the event was obviously Rahul's lungi dance, which we all filmed, "said a source. Some friends will tell you that Akerker is quite the showman, especially when the lens of the camera is directed towards him. For years, he popularized his pose as a "runner" and even managed to bring in other restaurants. A quick glance at his Instagram will show you that the pose went around the world with him. Now, given this, it may be a turning point and now it's the turn of Akerkar lungi dance, which will be the agenda and its favorite camera position? For its part, the city is waiting for the opening of what is described as its "most anticipated restaurant of the year" in its stable.
First published: Nov 08, 2018 00:38 IST
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