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Bangkok, November 29
Poor nutrition is one of the leading causes of poor health in the world, causing nearly one in five deaths, according to a study released Thursday that asked governments and companies to do more to improve their eating habits. .
Eating unhealthy foods or not having enough – including children unable to badfeed – contributes to widespread malnutrition, said researchers at the origin of the latest report on nutrition in the world .
The report is an annual independent badysis of the state of nutrition in the world.
"Diets are one of the leading risk factors for morbidity and mortality in the world – more than air pollution, more than smoking," said Jessica Fanzo, professor at the University of Toronto. Johns Hopkins University and principal author.
"What we eat is killing ourselves, so something needs to get us back on track with our food system," she said on the sidelines of a world food conference in the United States. Thai capital, Bangkok.
She added that lack of knowledge and affordability of nutritious foods, as well as ineffective supply chains, are among the factors contributing to poor nutrition.
Researchers badyzed 194 countries and found that malnutrition could cost the world 3.5 billion dollars a year. while overweight and obesity could cost 500 billion US dollars a year.
All countries are struggling against some form of malnutrition, whether it's anemic children or too small for their age, or overweight but undernourished women due to diets unhealthy. Teenage and adolescent obesity rates are increasing, the report said.
It is unlikely that most countries will achieve the nine global nutrition goals that they have pledged to achieve by 2025, including obesity and diabetes, the Anemia and infant health in adults.
were warned that the authors had been "of unacceptable slowness".
However, there is now better quality and more detailed data, which has created an unprecedented opportunity to design effective responses, according to
He cited Amsterdam, faced with a youth weight crisis and establishing programs in 2012 to prevent and treat obesity, as well as to facilitate learning and research on the subject.
Among the initiatives taken include public fountains. Restrictions on advertising on food and advice for healthy snacks in schools.
Today, the prevalence of overweight and obesity in Amsterdam is stabilizing, the report says.
Reducing food waste could also improve nutrition, said Sir John Beddington, co – chair of the group of independent experts from the Global Panel of Experts on Agriculture and Food Systems for Nutrition.
"Every year, more than half of all fruits and vegetables produced in the world are lost or wasted," he told the Thomson Reuters Foundation by e-mail.
Fanzo pointed out that nutrition was essential for strengthening immunity against the disease as well as for mental cognition.
"You have to worry about what people eat in your country," she said. – Reuters
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