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A small seaside restaurant located in an isolated South African fishing village was designated Monday as the best in the world.
Chef Kobus van der Merwe, who did not start cooking seriously until the age of 30, looks for ingredients every day on the wild Atlantic coast of the Western Cape near his home. Wolfgat restaurant, where he prepares his own bread and butter.
The Wolfgat – whose six employees, mostly female, have no formal training – opened only two years ago, in a cottage and a 130-year-old cave on Paternoster beach .
His seven-course tasting menu costs the equivalent of 53 euros ($ 60), a fraction of what you would pay at one of the best Parisian restaurants.
But his humble background and Van der Merwe's belief in sustainable cuisine and back to basics appealed to the judges of the first World Restaurant Awards in the French capital.
Bearded chef Kobus van der Merwe – a former journalist – stated that, aside from the influence of the subtle spices of Cape Malay's local cuisine, his philosophy was to "hinder the least possible products, and to keep them pure, raw and untreated "(AFP)
The 38-year-old, who can only feed 20 people in session, told AFP:" I do not I do not feel worthy.It is a headline.My staff, who go every day looking for herbs, succulents and spinach, should be here … it's their baby.
"I'm looking forward to celebrating with them with a big glbad of South African sparkling wine."
With dishes like seaweed cooked twice (seaweed), angel fish with sambal bokkom and masala at Wild garlic, limpets, mussels and sea vegetables harvested within sight of his "porch", Wolfgat also won the prize of the "best off-map destination".
The bearded Van der Merwe – a former journalist – said that influenced by the subtle spices of the local cuisine of Cape Malay, his philosophy was to interfere as little as possible with the products and keep them pure, raw and not treaties.
"It's a very local cuisine, but we try to find new flavors, like celery."
Pasta with pork bladder
Without "kitchen hierarchy ", he said," we all do it.
"If you choose something that you prepare yourself and maybe then put it to the table and explain it to the customers. "
The leader who said he would not do it raising his prices, said his victory was a win for the" African continent and my beautiful, diverse country. "
No-nonsense restaurants Known for their affordable food feature prominently in the awards, put together by one of the top 50 Joe Warwick, one of the founders of the restaurant list, challenges his primacy.
While the top 50 were hit by accusations of lobbying and bias against French cuisine, the new awards boast of their "diversity and integrity", 50 men and 50 women on the juries. [19659003] They have not been afraid to create clichés of the industry offering a whole range of foolish prices to the "Chef of the year without tattooing" (won by the French culinary legend Alain Ducbade ) and the "cooking of the year without tweezer" (Bo.lan of Bangkok). [19659003] The lively Mocoto of Sao Paulo, named for the Brazilian cow hoof stew that he served, won the category "No reservation required", while the special promotion went to the Lido 84, more posh in Italy – overlooking Lake Garda – boiling his pasta "cacio e pepe" in the bladder of a pig.
A Shot of the French Hat
Andoni Luis Aduriz, considered the pioneering Spanish leader since the death of El Bulli, Ferran Adria his apron won the "Forward Drinking" award for the wine list "good value for money" in its restaurant in San Sebastian, Mugaritz.
The Londoner Noble Rot won a subsidiary prize "small plate" for his red wine.
"The event of the year" continues the down-to-earth theme, going to the Refugee Food Festival, which debuted in France and has now expanded to 18 cities around the world .
The legendary La Mere Brazier in Lyon, culinary capital of the country, wins the "Enduring Clbadic" prize, while Le Clarence wins the "Original Thinking" prize in Paris.
Italian super-chef Mbadimo Bottura, whose Osteria Francescana is among the top 50, won the honor of "ethical thinking" for the Food for the Soul community Two cuisines he contributed to put in place to fight against food waste.
Ireland scored a surprise double with two Cork restaurants offering home prizes. Ballymaloe House won the Best Dessert Cart and Paradiso Mecca Award for its merger with Gortnanain Farm.
The judges are Rene Redzepi of the Danish restaurant Noma, the king of cookbooks Yotam Ottolenghi and the Northern Irish chef, Clare Smyth, the first woman to win three. In Britain, the Michelin stars also had to choose the best Instagram account, that of the guru of vegetables in Paris, Alain Pbadard.
While Redzepi was short of three prizes, his long-time German-born son, Thomas Frebel, of Noma, won the award. Award "Arrival of the year" for its new Tokyo table, Inua, which has been hailed as the new "most exciting restaurant in Japan".
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