Indian Accent awarded the best restaurant in India, Gaggan is second best in Asia



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Restaurants

After four years at the top of the top 50 restaurants in Asia, chef Gaggan Anand, who will close his "superstar" restaurant in Bangkok in 2020, pbades the baton to a colleague from Singapore . The contemporary French restaurant Odette, which already has two Michelin stars, is run by French chef Julien Royer.

Ranked at the 28th rank of the 50 best restaurants in the world in 2018, French chef Julien Royer, 36, climbed to the top of the podium of the top 50 restaurants in Asia, giving him the name of his grandmother.
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The French have another representative on the list: Paul Pairet, from Perpignan, who climbed two places with his multi-sensory restaurant based in Shanghai, Ultraviolet Paul Pairet, and now occupies the sixth position.
After being ranked number one in this list for four years, Gaggan Anand is now in second place, while the unclbadifiable Zaiyu Hasegawa (and his restaurant in Tokyo, Den) were third. Hasegawa, who also won the Chef's Choice Award this year, is still the highest representative of Japanese cuisine on the list.

Meanwhile, Indian Accent is the only representative of India in the top 50, the efforts of Chef Manish Mehrotra having been hailed in all editions of the leading restaurant guide. It is noted that "Manish Mehrotra, hailed as one of the best chefs in India and around the world, has helped put modern Indian cuisine on the map of gastronomy, with an Indian accent to the heart. This champion says that it is food, taste and taste that are the true heroes. "

The winner of this year's Best Restaurant in India is the Indian accent of New Delhi. #Asias50Best #India @indian_accent @manishmehrotra pic.twitter.com/MHaW9FvSRq

– The 50 best readers in the world (@ TheWorlds50B) 19659010] Japan is making brand in the ranking of the "50 Best" in Asia, announced in Macau, with a total of a dozen restaurants in the list. Finally, the award for the best pastry chef in Asia was awarded to a Tokyo-based chef, Fabrizio Fiorani, who works for Il ristorante Lucas Fantin.

The complete list of the 50 best restaurants in Asia is available on www.theworlds50best.com.

(With AFP Relaxnews Entries)

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