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Jiggs Kalra, tsar of Indian cuisine, died

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g_116959_jiggs_kalra_280x210.jpg "title =" g_116959_jiggs_kalra_280x210.jpg "/> <em> The supply is from the date of the week.This restaurant, pioneer in the field of catering and gastronomy consultant, has played a decisive role in the presentation of Indian cuisine to an international audience, in the restoration of the country's old lost cuisines and in the development of ancestral delicacies such as kebabs, served in the ancient kitchens of the country. India </p>
<p> As the first Asian to be inducted into the International Hall of Fame for Food and Drink, Jaspal Inder Singh Kalra – better known as Jiggs – has had several firsts to his credit. conceptualize and animate a television series about Indian foods. With being one of the first to be part of the Indian state contingent during various tours of India. 39 State abroad, Kalra has had the privilege of serving political heavyweights such as Princess Diana, Prince Charles, Atal Bihari Vajpayee and Bill Clinton. </p>
<p> Over the last three years, as a mentor and culinary director at Mbadive Restaurants, Kalra has been instrumental in launching award-winning restaurant concepts such as Jiggs Kalra's Masala Library, Made in Punjab, Farzi Café and Pa Pa Ya. He is also the author of more than 11 titles on Indian cuisine, including "<em> Prashad </em>", which is also presented as "the bible" of the chiefs. </p>
<p> His son and daughter-in-law, Zorawar and Dildeep Kalra, are now pursuing their food legacy with Mbadive Restaurants. </p>
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