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Sandeep Pandit left Kashmir with his family when he was only 8 years old. He is now exploring the culinary heritage of his roots as a competitor of "MasterChef Australia," leaving judges of the international reality show impressed.
In Pandit of Kashmir, Sandeep prepared Rogan Josh, Yakhni, Muji Chetin, Dhungar, Kahwa, Kabargah and Tehr, in the show judged by Gary Mehigan, George Calombaris and Matt Preston.
He was born in Kashmir in the early 1980s and spent eight years there with his family before activism forced them to leave, abandoning all their belongings and migrating to Bengaluru in 1990. That's it. here that Sandeep's pbadion for cooking has developed.
Having no refrigerator, his mother taught him to cook the dal without sticking it to the hob and boiling the food to prevent them from spoiling.
It is these teachings that have helped Sandeep, who has a Bach Elor holds a degree in Chemical Engineering and a Masters in Business Administration.
His presence in "MasterChef Australia" had even drawn the attention of former Chief Minister of Jammu and Kashmir, Omar Abdullah. Login to Kashmir in this season of 'Masterchef Australia & # 39 ;. Rooting for Sandeep Pandit. We have already seen his Rogan Josh and he seduced the judges with his Kashmiri Yakhni. I can not wait to see where he will go, "Abdullah tweeted last month.
Sandeep had thanked him and told him," I will do my best to make it happen. " India proud. "
In his last episode, Sandeep same
His skills were hailed by social media users from Twitter, Facebook and Instagram
A social media user tweeted," Hey Sandeep. South India I'm looking at 'MasterChef' only because of you.You have made us proud of this rice and lemon chicken.
"I love the way you treat food and the way you're working with Indian cooking, you're doing well, all the best. "
Another person tweeted:" Hey Sandeep, we Indians are so proud to see you at Masterchef. and another commented: "Make India proud."
It's in 2016 that Sandeep went to Australia for work.
His dream is to open a food stall selling Indian barbecue meat. cooked on embers and biryani dishes.
(This story was published from an un-edited news agency thread.)
First published:
June 9, 2019 12:49 PM IST
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