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Melbourne, June 8
Sandeep Pandit left Kashmir with his family when he was only 8 years old. He is now exploring the culinary heritage of his roots as a candidate on the show "MasterChef Australia", thus leaving the judges of the international reality show show impressed.
A Kashmiri pundit, Sandeep, prepares Rogan Josh, Yakhni, Muji Chetin, Dhungar, Kahwa, Kabargah and Tehr for the show judged by Gary Mehigan, George Calombaris and Matt Preston.
According to the profile of Sandeep's nominees on the series website, he was born in Kashmir in the early 1980s and spent eight years there with his family before activism forced them to leave, abandoning all their belongings and migrating to Bengaluru in 1990. It is there that the pbadion for cooking has grown.
The family did not have a refrigerator, so his mother taught him to cook the "dal" without letting it stick to the hob and boiling the food to prevent them from getting spoiled.
It was this knowledge that helped Sandeep, who holds a bachelor's degree in chemical engineering and a master's degree in business administration, develop the taste of cooking.
His presence in 'MasterChef Australia' had even attracted the attention of the former Chief Minister of Jammu and Kashmir, Omar Abdullah.
"We have a connection with Kashmir in this season of" Masterchef Australia. "In search of Sandeep Pandit, Rogan Josh and the judges with his Yakhni of Kashmir, he can not wait to see where he will go" Abdullah tweeted last month.
Sandeep had thanked him and said, "I will do my best to make India proud." In the last episode, Sandeep even got the perfect score.
His skills were commended by social network users via Twitter, Facebook and Instagram.
A social media user tweeted, "Hi Sandeep, I'm from South India, I'm watching" MasterChef "just because of you, you've made us proud of this lemon rice and this chicken. [19659003"IlovethewayyoutreatfoodandthewayyouworkwithIndiancuisineYou'redoingwellAllthebest"
Another person tweeted:" Hey Sandeep! We Indians are so proud to see you on Masterchef. Your dishes speak to us, "and another commented," Make India proud. "
Sandeep traveled to Australia in 2016 for work.
His dream is to open a food stall selling Indian barbecue meat, cooked on embers and biryani dishes and also hopes to keep on his blog the ancestral recipes of his cashmere culture and introduce other cultures. – IANS [19659012] (function (d, s, id) {
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