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Jiggs Kalra, renowned chef, columnist, had not been doing well for a few months.
Jiggs Kalra, renowned chef, culinary columnist, restaurateur, author and food consultant, pbaded away this morning. after a long illness. He was 72 years old. His son, Zorawar Kalra, said, "With deep sorrow and deep sadness, I would like to announce the death of my beloved father, Jiggs Kalra, who was my mentor, inspiration, and greatest hero. " For having dedicated his four-decade career to Indian cooking, Jiggs Kalra has been described as "Tsar of Indian Cuisine" and "Taste Maker of the Nation". Recognized for having revived the regional cuisine lost and have presented ancestral dishes such as Galouti Kebabs the septuagenarian played a decisive role in the introduction and representation of Indian cuisine on international platforms. His last sacraments will take place at 10:30 am Thursday at the Lodhi crematorium in Delhi.
"I lost my beloved father, but Indian cuisine has lost one of its great ambbadadors.His death will make our determination and our sense of Duty to Indian cuisine is still stronger, "Zorawar Kalra told the PTI news agency.
Last month, he shared an update on his father's health on Instagram.
"Today we are celebrating the 72nd birthday of my father, Jiggs Kalra, unfortunately the time has been celebrated at the hospital because it is not going well, and last year we We have celebrated together as a family.Nothing counts more than the time spent with your parents, because every birthday counts.It is a strong man.Zorawar Kalra had posted two weeks ago.
His friend, Vir Sanghvi, critic gourmet, was one of the first to tweet about his pbading. [19659004] "Goodbye my old friend. The great Jiggs Kalra who has done so much to Discover the lost secrets of Indian cuisine and give the chefs their rightful place in the sun, then head to this great kitchen of the sky to ensure that the gods eat his wonderful food . There will never be another Jiggs, "said Mr. Sanghvi. [19659004]" My deepest condolences to @ZorawarKalra & Dildeep.They were the best son and daughter-in-law that Jiggs Kalra could have hoped for. At this sad moment, I remember how Zorawar has preserved the legacy of his father and turned the name of Jiggs into a global brand. I know how proud Jiggs was, "he writes in another tweet.
My deepest condolences to @ZorawarKalra & Dildeep.They were the best son and daughter-in-law Jiggs Kalra would have
In this sad period, I remember how Zorawar preserved his father's legacy and turned the name of Jiggs into a global brand, and I know how proud Jiggs was. pic.twitter.com/awYE4PVkFX– vir sanghvi (@virsanghvi) 4 June 2019
Several tributes followed:
The filmmaker Hansal Mehta, in a message of condolence for Jiggs Kalra, wrote on Twitter: "Thank you for introducing Indian cuisine and its treasure of recipes. All your books adorn my library and the masala and oil on each page reflect the pbadion of my recipes for cooking. "
RIP Jiggs Kalra.Thank you for introducing Indian cuisine and its treasure of recipes.All your books adorn my library and the masala and oil on each page testify to the pbadion of your recipes for the June 4, 2019
The filmmaker Vivek Agnihotri wrote: "The master cook is no longer there but the taste, the flavors, the hospitality, the uniqueness and the richness of the kitchen will remain #JiggsKalra . "
The chef is gone, but the taste, flavors, hospitality, uniqueness and richness of the cuisine of #JiggsKalra will remain.
Memories of the great moments spent at the Masala Library while devouring the best in the world the kitchen will remain.
Om Shanti Jiggs. pic.twitter.com/zvZEokMD8u [19659011] – Vivek Ranjan Agnihotri (@vivekagnihotri) June 4 2019
The legendary gourmet and connoisseurs of gastronomy will miss the culinary pleasures [19659] he must already prepare a feast in paradise RIP. pic.twitter.com/Nm1MMJeD2R
– Hardeep Singh Puri ( @HardeepSPuri) June 4, 2019
Jiggs Kalra was the first Asian to be inducted into the International Food and Beverage Hall of Fame and was the brain of some of the most acclaimed restaurants in the world. c and the most successful of the country, such as library Masala by Jiggs Kalra, made in Punjab, Farzi Cafe and Pa Pa Ya .
He has also represented India at various international food festivals and summits, as well as serving personalities of the British Royal Prince Charles Charles, the late Princess Diana; and former US President Bill Clinton.
Author of more than 11 titles on Indian cuisine, the book by Jiggs Kalra " Prashad " is considered "the bible" of today's leaders.
In 1997, the Indian government appointed Jiggs Kalra advisor of the Organization for the Promotion of Trade in India.
(With PTI entries)
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