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Nicknamed the "tsar of Indian cuisine" and the "creator of flavors of the nation", Kalra played a crucial role in the distribution of Indian cuisine to an international audience.
Several gourmet critics and filmmakers have written homage to the restorer.
Died after a long illness, famed food writer and restaurateur Jiggs Kalra, nicknamed the "Tsar of Indian Cuisine" and the "Flavors Maker of the Nation", had played a crucial role in feeding the international public.
Shortly after the announcement of his death, tributes began to pour in.
Vir Sanghvi, another food critic, condemned his death in a message posted on Twitter. "Goodbye my old friend, the great Jiggs Kalra, who has done so much to rediscover the lost secrets of Indian cuisine and bequeathed to the chefs the place they deserve in the sun, goes to this great kitchen in the sky for safety. make sure the gods eat his wonderful food, there will never be another Jiggs, "he tweeted.
My deepest condolences to @ZorawarKalra & Dildeep.They were the best son and daughter-in-law Jiggs Kalra could have hoped for. At this sad time, I remember how Zorawar kept the fate of his father alive alive and turned the name of Jiggs into a global brand. I know how proud Jiggs was. pic.twitter.com/awYE4PVkFX
– vir sanghvi (@virsanghvi) June 4, 2019
Film directors Hansal Mehta and Vivek Agnihotri also praised his death. "Thank you for introducing Indian cuisine and its recipe treasure.All your books adorn my library and the masala and oil on each page testify to how your recipes have shaped my pbadion for cooking. ", wrote Mehta.
The master cook is gone, but the taste, the flavors, the hospitality, the uniqueness and the richness of the cuisine #JiggsKalra will remain. Memories of the great moments spent at the Masala Library, while devouring the best cuisine in the world, will remain. Om Shanti Jiggs. pic.twitter.com/zvZEokMD8u
– Vivek Ranjan Agnihotri (@vivekagnihotri) [4Jun2019
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