[ad_1]
DoD News Photo by EJ Hersom
Everyone has a sweet tooth, even members of the royal family. Like many of us, even the Princess of Wales, Diana, loved Prince Harry's candy.
Embed from Getty Images
Former Kensington Palace chief Carolyn Robb reveals that Diana sometimes let Prince Harry taste a molbades pie at lunch. A molbades pie is a shortened pastry traditionally filled with a thick golden syrup. Harry had such a love for the pie that Robb told him that she had to stay in the freezer all the time.
Embed from Getty Images
Robb, age 53, confided Sunday Times, "One morning a young Harry came to the kitchen before breakfast and asked for one.
Robb tells the young prince that he should better ask his mother. "Then he went a few moments later with a note written by Diana:" Mom says you're fine. "
Robb began working for the Prince and Princess of Wales at Kensington Palace in 1989 and stayed there until 2000. Starting with Harry, age four, and seven year old William, Robb was revealed all the secrets about the desires of the princes.
Embed from Getty Images
Harry had a taste for molbades pies, but William preferred chocolate. biscuit that William even pieced together for his marriage with Kate Middleton in 2011.
While Charles had more demanding and demanding food requirements, Diana preferred simpler dishes such as cold lamb with mint, salads, soufflés and eggplant stuffed.
"Everything was based on the season in the garden," says Robb about Charles's dietary needs. "You would not dare to serve asparagus in December."
Proposed by Diana herself for the job, Robb explains that her stay in the royal family was like a "dream job".
"You cook with the freshest ingredients in well-equipped kitchens, for people who tell you when they like a meal, it's a total joy, and so exciting."
Embed Getty Images
] Robb then added, "I mean, you can travel the world with them, I've cooked on the Royal Yacht Britannia, I'll accompany them to Balmoral and do the picnics."
"You have this This is an absolute privilege. "
In 2015, Robb published a book entitled The Royal Touch – a book full of English recipes inspired by his time at The Royal House Recipes that even include one inspired by Prince Harry's favorite molbades pies
How to Make Prince Harry's Pies
TAKES 20 SMALL TAPS
FOR ORANGE PASTRY [19659022] 120 g butter
BY FILL YOU WILL NEED 1. Start by preparing the dough in the orange: in the food processor, mix the butter, sugar and flour and mix until obtaining a mixture of breadcrumbs. Grate the orange peel directly into the bowl. Add the egg yolk and a little water while activating and deactivating the food processor. Continue adding water until you get a smooth dough, but be careful not to over-treat because the dough will be hard to bake. 2. Remove the dough from the food processor and, on a lightly floured board, put it in a ball. Wrap and refrigerate for 20 minutes 3. While it is cooling, heat the gold syrup in a small, heavy-bottomed saucepan. Do not let it boil. Remove from heat, add breadcrumbs and grate lemon peel. Let stand so that the crumbs absorb the golden syrup and swell. 4. Remove the dough from the refrigerator and spread it on a floured board about 3 mm (in.) Thick. Cut out circles to line 20 of the cupcake molds (or muffin pans or tart pans) and press the dough well into each mold. Cool for an additional 15 minutes 5. Preheat oven to 180 ° C / 350 ° C / Gas 4. 6. Add the freshly squeezed lemon juice and the double cream to the syrup and golden breadcrumb mixture. 7. Place a little filling in each tart. 8. Decorate the top of each with tiny dough shapes or a network of very thin dough strips (as much as you can fit). You can also customize them by putting names or initials on top, using pastry letters. Bake for 15-18 minutes. Cool in the molds for 10 minutes before removing 10. Serve hot with badped cream, custard or ice cream, or simply drop one in the mouth just out of the oven.
Source link
