Regular tea consumption may reduce the risk of bone fracture: study



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The usual consumption of tea can lead to higher bone density, especially in women, and reduce the risk of bone fractures, according to a prospective study conducted by 4.50 000 Chinese adults by Chinese researchers.

The badociation, research conducted by the School of Public Health and Peking University revealed that daily consumers of green tea and those who have been drinking tea for over 30 years have a lower fracture rate , according to hospital records, reports the Xinhua News Agency. 19659003]! Function (f, b, e, v, n, t, s) {if (f.fbq) returns; n = f.fbq = function () {n.callMethod?
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