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Sandeep Pandit left Kashmir with his family when he was only eight years old. Today, he explores the culinary heritage of his roots as a competitor of MasterChef Australia, leaving the judges of the international reality show impressed.
A Kashmiri Pandit, Sandeep prepared Rogan Josh, Yakhni, Muji Chetin, Dhungar, Kahwa, Kabargah and Tehr, during the show judged by Gary Mehigan, George Calombaris and Matt Preston.
According to the profile of the candidate for Sandeep's candidacy on the show's website, he was born in Kashmir in the early 1980s and spent eight years there with his family before militancy forced them to flee in the south, abandoning all their property and migrating to Bengaluru in 1990. It is here that Sandeep's pbadion for cooking has developed.
having a refrigerator, so his mother taught him to cook the dal without sticking it to the hob and boiling the food to prevent them from spoiling.
These are the lessons that helped Sandeep, who holds a Bachelor's degree in License. C ingical and master's degree in business administration, develop the taste of the kitchen.
His presence at MasterChef Australia even drew the attention of former Jammu and Kashmir Chief Minister Omar Abdullah.
"We have a connection with Kashmir this season from Masterchef Australia, rooted for Sandeep Pandit, we have already seen his Rogan Josh and he has seduced the judges with his Kashmiri Yakhni." I look forward to seeing Where he will go, "tweeted Abdullah last month.
We have a connection with Kashmir in this season of @masterchefau . In search of Sandeep Pandit. We have already seen his rogan josh and he seduced the judges with his Yakhni of Kashmir. I can not wait to see where he will go. #MasterChefAU
Omar Abdullah (@OmarAbdullah) May 19, 2019
Sandeep thanked him
In the last episode, Sandeep even got the perfect score.
His skills have been praised by social media users via Twitter, Facebook and Instagram.
A social network user tweeted, "Hey Sandeep, I come from the south of India, I'm watching" MasterChef "only because of you, you've made us proud of this rice and chicken Lemon.
"I love the way you treat food and I love the way you work with Indian cuisine. You're doing well. All the best. "
Person tweeted:" Hey Sandeep! We Indians are so proud to see you on Masterchef. Your dishes speak to us, "and another commented," Makes India proud. "
It's in 2016 that Sandeep had taken the lead in Australia for work.
Her Dream is to open a food stall selling Indian meat to barbecue cooked on embers and biryani dishes.And through his blog, he also hopes to preserve the ancient recipes of his cashmere culture and introduce other cultures.
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