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aged one year , originally from Kashmir, India, responded to a chain of viewers who complained that he was making too much curry on television.
<p clbad = "canvas-atom-canvas-text Mb ( 1.0em) Mo (0) – sm Mt (0.8em) – sm "type =" text "content =" "I do not fear the fact that I'm a cook at home," said Sandeep Yahoo Lifestyle Australia , expl that he is proud to present traditional recipes handed down from generation to generation. "data-reactid =" 33 ">" I'm not afraid of being a cook at home, "says Sandeep of Yahoo Lifestyle Australia, saying he is proud to present recipes
"I know there is a lot of talk about the internet about my goat curry production, but just look back at the number of dishes I've prepared. Indian is not that curry. "
This man from 37 years old, originally from Kashmir in India, reacted to a series of viewers I complained that he made too much curry on TV. Photo: Channel Ten
I know this will sound senseless, but I want Sandeep to lose the game, otherwise we only encourage his behavior of never cooking only one dish … #masterchefau
– Dave Sampson (@ DaveSampson75) May 28, 2019
Question: How can you be a "master cook" if you only know one type of cuisine? Should not he be diversified? #masterchefau
– Bella Yumiko (@bella_yumiko) May 28, 2019
The computer project manager claims that there is a common misconception that Indian cuisine is simply curry and nothing more.
The delicious dishes that he has served this season are certainly not curry dishes.
"I think my goal: to participate in this competition to present Indian food [and that it] is not just curry," says Sandeep.
A remarkable example is his finger. A lobster masala that appealed to judges Gary Mehigan, George Calombaris and Matt Preston.
"Again, many people called it curry, but it's not a curry," says the candidate.
Many people complain about Sandeep cooking mainly curries or other versions of Indian cuisine, just for your information, Indian dishes are very diverse in themselves. This is not because someone uses spices as all dishes are the same. Not to defend it, but it's the truth #MasterChefAU
– Manisha (@ mypoint_24) May 28, 2019
Sandeep says he followed "a contemporary chef's cooking style" which implied "a poached shell, then pulled out and cut into pieces, covered with butter and garlic", before being adapted to the Indian palace with ghee and spices.
<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "With regard to the level of spices in all his dishes served in the show, the father of one cut the MasterChef does not judge the slack. "data-reactid =" 68 "> Regarding the level of spice in all his dishes served in the show, the father of a child cuts the MasterChef does not judge ugly.
"I do them exactly the way I like to eat it. "
<p clbad =" canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm "content" type = "text" = " MasterChef continues at 19:30 on Channel Ten. "data-reactid =" 70 "> MasterChef continues at 19:30 on Channel Ten.
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