[ad_1] Consumption of a plant-based diet consisting of nuts, soy, legumes, beans, peas and a small amount of plant sterols can reduce many cardiovascular risk factors, including blood pressure , triglycerides and …
Read More »[ad_1] Consumption of a plant-based diet consisting of nuts, soy, legumes, beans, peas and a small amount of plant sterols can reduce many cardiovascular risk factors, including blood pressure , triglycerides and …
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