Genetic factors are decisive for tea or coffee

TRIBUNTRAVEL.COM – Travelers, what do you prefer, tea or coffee?

You know, recent research shows that genetic factors actually determine your favorite drink.

A study of genetic factors determines taste, scientists believe that there is a reason behind everyone's favorite drinks.

Some people like coffee, while others choose tea.

In a journal published earlier this week, Nature Scientific Reports found that people who genetically like bitter taste usually choose coffee.

This is due to the high caffeine content of the coffee.

Tea lovers prefer lighter bitters.

Some people perceive bitter taste as a natural alert system to protect the body from harmful substances.

While participants in the experiment, more sensitive to the bitter taste of caffeine, tended to choose coffee rather than tea.

They can even drink more coffee a day.