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TEMPO.CO, Jakarta – When eating fruits, do not remove the skin immediately. A skin often thrown away can be beneficial to nourish the skin of the face by making it facial mask.
Report of Boldsky.comThere are four types of fruit skin that can be used as a mask to nourish the skin. So when you eat the fruits, do not immediately remove the skin.
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Equipment: Lemon peel, coconut oil or olive oil and salt.
How to do it: Wash the lemon zest thoroughly. Transfer it to the bottle. Add enough coconut oil or olive oil. Cover the bottle tightly and store for about 1-2 weeks. After leaving, take the lemon peel in the bottle and use the oil for a face mask.
You can also mix lemon peel oil and salt. Then apply this mask on the face and leave it on for 15-20 minutes. Then rub your fingertips with a gentle mbadage and circular movements. When you are done, wash your face with water.
2 Orange zest
Equipment: 2 teaspoons of orange peel powder, 2 teaspoons of yogurt and 1 teaspoon of honey.
How to do it: Dry orange peel. Once dry, puree until a powder or blender is obtained. Put this orange peel powder in a clean bowl. Then add unflavored yoghurt and raw honey. Mix all the ingredients evenly. Then wash your face in cold water. Apply a mask and leave for 20-30 minutes. After drying, rinse your face with water.
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EquipmentPrepare 1 piece of whole banana peel, half a cup of wheat and 3 tablespoons of sugar.
How to do itMix the banana peel, oats and sugar until they are perfectly mixed and form a texture similar to that of the pasta. Apply the mask on the face and leave on for about 10-15 minutes. After 15 minutes, clean it with lukewarm water and dry it.
4 Papaya skin
Equipment: Papaya peel, 1 tablespoon of honey and a tablespoon of milk.
How to do it: Crush the papaya skin until it is textured, like a paste. Then add raw milk and honey and mix all ingredients well. Apply a mask on the face and leave it for about 15-20 minutes. Clean with cold water after 20 minutes.
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