Japanese cuisine, new menu in Garuda Indonesia flights



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JAKARTA, KOMPAS.com – Garuda Indonesia airlines launch a new flight menu featuring Japanese specialties.

The presence of this new menu is a collaboration of the "New Inflight Menu" with a Japanese style restaurant, Hokben. Consisting of three types of adult menus and a children's meal.

"We want to have a variety of menus on the Garuda Indonesia flights and offer different experiences to the pbadengers, so that we bring one of the favorite dishes of the Indonesians to enjoy the flight," said Ari Askhara, General Manager of Garuda Indonesia, at the launch of Garuda Indonesia's new menu at Hokben Outlet, Pondok Indah Mal, Jakarta, Thursday (29.11.2018).

Launch of a new food menu on a Garuda Indonesia flight in collaboration with Hokben Thursday (29/11/2018). Launch of a new food menu on a Garuda Indonesia flight in collaboration with Hokben Thursday (29/11/2018).

He added that the Japanese specialties that will be the new menu will be served for the first time on a flight Garuda Indonesia December 5, 2018.

"Later, during the first launch, no less than 29,500 meals will be served on 11 routes.This menu will be available every Wednesday and Saturday until January 30, 2019," said Ari.

Read also: New! In HokBen, you can eat with a special Indonesian sambal

This new menu is prepared for the lunch menu, so it is only available from 11 am to 1 pm WIB.

Pbadengers can enjoy this new economy clbad menu and flights from Batam, Banda Aceh, Padang, Banjarmasin, Pontianak, Denpasar, Balikpapan, Medan, Makbadar, Lombok and Manado.

Beef Teriyaki, one of the new catering menus on a Garuda Indonesia flight in collaboration with Hokben Thursday (29/11/2018). KOMPAS.com/ANGGITA MUSLIMAH Beef Teriyaki, one of the new catering menus on a Garuda Indonesia flight in collaboration with Hokben Thursday (29/11/2018).

Meanwhile, PT Eka Bogainti's general manager, Paulus Arifin, said that he was guaranteeing the quality of the new Garuda Indonesia menu, your Hokben menu.

"This is surely in line with our foundation, which is to create food with integrity through this synergy and can serve the best food.The quality of food must also be our foundation," said Paulus.

Thus, he hopes that this cooperation will boast that Indonesia can also support the government's plan to propose Wonderful Indonesia.

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