[ad_1]
Tralee-based international foods and ingredients giant Kerry Group has unveiled plans for a "significant" investment in its Wittstock breadmaking facility in Germany.
The planned expansion includes the addition of a new crumb cooking line and an extension of the warehouse, which will double the production volume of the plant to 48,000 tons per year.
Kerry Group says the funding will allow a
The number of employees of the German factory will increase significantly, with an increase of about 13 percent in the hand-of-work. planned work.
"Kerry's investment in this key manufacturing site demonstrates our commitment to," said Philip O. Connor, president of the meat industry at Kerry Taste & Nutrition.
"With our continued efforts to develop our capabilities, combined with our more than 40 years of taste expertise, we are confident in our ability to meet the growing demand for innovative coating solutions in the region," said Mr. O & # 39; Connor.
The Wittstock site will allow Kerry to simultaneously deliver innovative products.A statement from the group indicates that the latest Kerry expansion projects are just two months after the launch. acquisition by Hasenosa of the Spanish food company
.] Hasenosa, based in Galicia, is one of the world's leading coatings producers and the company, which has customers in 20 countries, is specialized in gluten free breadcrumbs products.
The German expansion plan and Hasenosa purchase of significant investments for Kerry Group through the Globe.
In 2017, Kerry Group made eight acquisitions for a cost of nearly 400 million euros. So far this year, the Kerry group – which said in February that acquisitions will drive its strategy for the next five years – has acquired three more.
Kerryman
[ad_2]
Source link
