[ad_1] Chemical compounds in coffee — especially phenylindanes that form during the roasting of coffee beans — appear to prevent the damaging aggregation of amyloid-beta and tau known to play key roles …
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[ad_1] Last week, I reported on the positive effect which a 35-gram daily intake of a whey protein hydrolysate in conjunction with a resistance exercise program had on older women — helping …
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[ad_1] Cancer researchers at Georgetown University came upon an unlikely surprise as they investigated the role of a specific protein in cancer. » RELATED: America’s fitness boom fails to curb obesity problem They found …
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[ad_1] Washington: A sticky protien found on the outside of cells may be the reason behind the growth of bad cancer. A new study found that the protein called fibronectin promotes the …
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