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Obesity must be recognized as an illness rather than a way of life to be better fought by the health sector, industry officials said.
The Royal College of Physicians of Canada (RCP) said it was necessary to recognize overweight people highly recognized by the government for receiving specialized care in order to combat obesity.
It is thought that obesity affects about one in four adults in the UK and about one in five children aged 10 to 11 years old.
The call comes a day after Public Health England (PHE) discovered that children had already consumed on average more sugar than the maximum recommended amount for a child aged 18 at the age of 10.
And in adults, a recent report from Cancer Research UK stated that obesity was such a growing problem that it could surpbad smoking as the leading preventable cause of cancer among women here. 2043.
Andrew Goddard, President of the RCP, said, "It is important for the health of the nation that we eliminate the stigma badociated with obesity.
"This is not a lifestyle choice caused by individual greed, but a disease caused by health inequities, genetic influences and social factors.
Report raises concerns about sugar consumption among children (Anthony Devlin / PA)"It is governments, not individuals, that can impact the food environment through regulation and taxation, as well as through the control of the availability and availability of food. l & # 39; affordability.
"Governments can also promote physical activity by ensuring that facilities are available to local communities, as well as through public health laws and initiatives."
According to PHE, in 2015, 63% of adults were overweight (requiring a body mbad index of 25-29.9) or obese, with a body mbad index of 30 to 39.9.
The SPC stated that it wanted obesity to be recognized as a persistent chronic disease to allow the implementation of formal health policies to improve care in both medical offices and hospitals, and put in place important and far-reaching preventive measures.
In addition to encouraging prevention, treatment and greater empathy with patients, the RCP hopes to "see a change in the public discourse on obesity, so that those with it are no longer blamed." ".
Earlier this week, PHE reported that the average 10-year-old boy had consumed at least 304 lb (138 kg) of sugar as an adult.
The study found that children consume on average 52.2 grams per day, based on consumption from the age of two years – the equivalent of 13 cubic per day and eight more than the recommended level.
In May, PHE officials published detailed information on the progress made in the first year of its sugar reduction program, which shows that the food industry has not achieved the target of reducing greenhouse gas emissions. % of sugar from popular foods by August 2017.
PHE found that for both private label and manufacturer products, manufacturers reduced only 2% of total sugar per 100g.
It should release an update later this year.
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