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$ 11 DISHES
Next month, Dine At Stevens is celebrating its first birthday with 11 of its $ 11 restaurants. Promotional dishes include Slow Braised Beef from Gyu Bar, two servings of Long Beach Coconut Jelly with Mango Sago, and Blue Lotus Chinese Grill House Barbeque Chicken Satay. Dine At Stevens is located between Novotel Singapore on Stevens and Mercure Singapore on Stevens.
A TASTE OF JERUSALEM
From November 2nd to 7th, the Wild Honey Mandarin Gallery (Tel: 6235-3900) presents A Taste of Jerusalem with Chef Yossi Elad, one of the fathers of the modern food movement in Israel.
The dishes include shakshukit (a kebab deconstructed with tahini, harissa and schug). Prices range from $ 20 to $ 35 per dish.
Crab hair
Min Jiang at Goodwood Park Hotel (Tel: 6730-1704) and Min Jiang at One-North (Rochester Park, Tel: 6774-0122) offer hairy crabs until November 16th. Both restaurants offer menus and exclusive dishes. Visit www.goodwoodparkhotel.com for more details.
WIN WITH GARDENIA
Gardenia's range of country breads is now enhanced with sourdough, made from natural live starter culture containing lactobacteria, giving the bread a delicious and airy crumb. Buy Gardenia Country breads at leading supermarkets and hypermarkets and purchase Campbell's soup baskets and $ 100 vouchers. The contest ends on October 31st.
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