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Food recalls continue to be more present than ever. The new withdrawal of the shelves concerns the Fontina Dop marked Land of Italia . The Ministry of Health issued a food alert so that supermarkets could collect the product from all shelves to prevent consumers from becoming infected with the bacteria Escherichia coli
The lot concerned
The withdrawal of outlets only concerns one lot of Fontina: the number L171 . The product in question is manufactured by the cooperative producer Latte et Fontina de Saint-Christophe . In detail, the sliced cheese in question weighs 250 grams per package, expiring on August 19, 2018.
Of course, all those who bought the product before the withdrawal must not in any case consume it [VIDEO] but bring it back to the point of sale where the purchase took place.
Contagious Symptoms Escherichia coli [19659003] Symptoms of Escherichia coli infection usually occur within 72 hours of taking a contaminated food. E. coli is a Gram-negative bacterium [VIDEO] and belongs to the group Enterobacteriaceae . The bacterium in question usually lives inside the animal's gut or in warm blood. Its presence indicates faecal contamination. Escherichia coli has the shape of a rod that proliferates at a temperature of 44.5 ° C. E. coli normally live in the intestines of bacteria and animals and are essential for proper functioning of the intestine.
However, there are some strains, called pathogens, that can cause certain disorders. Infected people may suffer from diarrhea, urinary tract infections and cystitis, which can be very bothersome and dangerous. The bacteria can be contracted by water, food or contact with infected animals. In most cases, the discomfort caused by an intestinal E. coli infection is limited to a small diarrhea that resolves in a few days without the use of medication. Other groups of bacteria that still belong to the E.Coli group may, on the other hand, cause more severe symptom problems requiring hospitalization. Those most at risk, if they are affected, are children, pregnant women, the elderly, those with weak immune defenses and those who are most sensitive to the effects of dehydration.
This article has been tested with:
- http://www.lastampa.it/2018/07/28/aosta/via-la-fontina-dop-terre-ditalia-dagli-scaffali-per-il-ministero-della-salute-c-rischio -microbiologico-DCQh0xxbLKTre3vLUXmPQK / pagina.html
- http://www.salute.gov.it/imgs/C_17_PubblicazioneRichiami_333_azione_itemAzione0_files_itemFiles0_fileAzione.07.27.pdf
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