Case of Listeria, first analysis. The Ministry of Health: "No risk for Italy" Listeriosis: what is it?



[ad_1]

Those who still fear the reliability of stored products below zero can keep in mind the rule that good cooking practices: cooking. The water does not need to boil, the germ dies at 65 degrees so before the 100 when bubbles appear. The department and regions are on the network to quickly identify critical issues and intervene within 48 hours. In Italy, there has been no case since 2015 since the beginning of the European surveillance system.

Moreover, the badyzes performed by Findus were negative in a certified laboratory, taken into account by the local health authority of Latina, on potentially contaminated lots, recalled however for precaution and transparency, although safe. They come from the factory Cisterna

Zero risk – repeats Giorgio Calabrese specialist in food science – There is no reason to be alarmed, an exaggeration, it seems to me a commercial game and not a real danger. It's like calling firefighters without the fire.

<! –

->

Listeria: symptoms and how to cure infection | Products removed by Findus and Lidl
Listeriosis, a dangerous infection

Following the declaration of listeriosis case in some countries, a survey of experts identified the source, precisely the Hungarian plant that had already been sterilized Once without completely destroying the germ

Listeriosis is a rare but serious disease because it has very high mortality. It is unlikely that the bacteria could endanger the health of people in good health, without immune problems or as they age. Infections recorded (49 between 2015 and 2018, in areas of different gastronomic culture Austria, Finland, Great Britain, Sweden) suggest that vegetables were eaten raw, inclined to believe Dario de Medici, a microbiologist from the Department of Food Safety from the Sanit Superior Institute.

This story offers a positive result. The continental surveillance system is susceptible to threats from food due to the spread of harmful microorganisms very quickly.

In addition, there is a new starting point for food education . Always follow the instructions listed on the frozen package, respecting the cold chain, without letting it wait outside the freezer. If fresh vegetables (eg salad) and not intended for cooking, double washing accurate

Data published by Coldiretti describe an Italy that in 2017 increased consumption of frozen vegetables: more than 1.8 %, 402.5 million pounds. Above the table minestrone soup, soups and …

July 8, 2018 (change July 8, 2018 | 22:03)

© ALL RIGHTS RESERVED

[ad_2]
Source link