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The Cooking Tips of Camilla Parker Bowles : The Duchess explains what she likes and the ingredients that should not be used at a reception with the Prince Charles . The Australian edition of MasterChef, as told by the Telegraph, the Duchess of Cornwall, revealed what, in reality, is the only forbidden ingredient in cooking in official Crown events. It is garlic : it is tasty and good for health, but it can affect the breathing, causing embarrbadment in the guests. For this reason, it should not be used in any recipe during official events.
Competitors of talent in fine dining were called to try to make a reception for the Prince of Wales, so Camilla said what he likes to his wife: local cheeses – indeed, all that is made with cheese – fresh eggs and vegetables. The Prince also participated in the discussion, telling how in the decades he saw exponentially growing organic agriculture in Australi, welcoming for it. However, for the realization of the dishes, the competitors also resort to unusual ingredients for Carlo, such as the meat of wallabies – a marsupial a little smaller than the kangaroo – and the green ants. The Prince has also rebadured all competitors with a formula still valid: the important thing is not to win, but to participate.
Camilla was also interviewed on her famous roast chicken very much appreciated by her children. The Duchess explained that she used a lot of olive oil – as she loves it – but also fresh tomatoes, otherwise mashed. Sometimes he adds ketchup, but only because he loves his children.
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