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The RASFF, or Food and Feed Safety Alert, has launched a listeriosis risk alert in Italian seasoned cooked ham that has been withdrawn from the European market, according to the press release of the US Food and Feed Registry. rights:
week between Italian exports to other countries withdrawn from the market, France and Italy have activated the European system of early warning (Rasff No. 2018.1882 of 05.07.18) notifying the health authorities of the various European countries of the presence of Listeria monocytogenes in seasoned cooked ham produced in Italy and also sold abroad. Currently, distribution data is not yet available.
The reason for this withdrawal is contamination by Listeria monocytogenes, a bacterium that can cause gastrointestinal disturbances and in some at-risk subjects more serious systemic diseases such as meningitis. It is recalled that listeriosis is part of the group of definable diseases as food toxins and takes its name from the pathogen responsible for the bacterium Listeria monocytogenes. Listeriosis is especially dangerous for immunocompromised people, cancer patients, diabetes, AIDS, the elderly, newborns and pregnant women. Listeriosis can take two forms:
diarrhea, more typical of food poisoning, which manifests itself in a few hours of ingestion
invasive or systemic, which spreads through the intestinal tissue and forms of blood development more acute than sepsis, encephalitis and meningitis. In this case, between the ingestion of risky foods and the manifestation of symptoms can also spend quite long periods, sometimes up to 90 days
Given the serious risk that occurs following to the contamination of the particularly pathogenic bacterium, Giovanni D & # 39; Agata, president of the "Rights Window", recommends a maximum alert, while waiting for the Ministry of Health to communicate on its Internet site, in the "Safety Notices" the batches , the producer and the name of seasoned cooked ham affected by the recall of the European market and not only
source @ desk of rights
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