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Salmonella Alert for certain batches of salamino pure Cavalleri pork. To disseminate the notice with the necessary references in order to identify the lots affected by the contamination, the Ministry of Health gives guidance to consumers on how to behave in case of eventual purchase of the product in question.
Salmonella relates to pure pork salami with the Cavalleri srl trademark of Cavalleri Angelo e Figli. It consists of pretzels in single units or filze, whose production date is 16/05/2018, while the expiry date on 16/05/2019. The factory that produced the Contaminated Food is that of Paitone (BS), via Italy 47.
=> Discover the symptoms, contagion and treatment of salmonella [19659004] According to what was said in the alert Ministry of Health to whom the product should have been purchased, it is recommended to return the product to the point of. purchase as "non-Salmonella compliant". The current ministerial communiqué follows a few days after that published because of contamination of Listeria for a batch of cooked ham Fiorucci
ham cooked "Quanto basta" Fiorucci at risk is that belonging to lot Lot code L 8278001840 EAN 8007975007395, expiry date 05/08/2018. The production plant is in this case that of Viale Cesare Fiorucci 11, 00071 Santa Palomba, Pomezia
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