The ice becomes mellow: from Brooklyn comes Booza

Let's say goodbye to traditional ice cream. The new fashion, started in New York, is called Booza. It's an unusual ice cream, mellow and heat resistant. This culinary novelty comes directly from the Republic of Booza store in Brooklyn, but it offers an old recipe from the Middle East born about five hundred years ago.

The two ingredients that make the product unique are salt – a flour obtained from the tuber of 'orchid – and resin chew – grown only on the Greek island of Chios. The second confers on the ice an unusual eraser.

More innovative tastes such as salted caramel, Sichuan white pepper chocolate or paired saffron grains add a touch of modernity to the recipe.

mozzarella, this type of ice cream can also be enjoyed by rolling it around the spoon. It could go back to the most traditional, but the fact that you dispute the warmer temperatures and do not melt, made it the "must" of this summer. In Italy, we will have to wait a little longer before we can try it and why not, let 's judge.