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The protagonists of the first edition of the format created by the guests GSG Service of "Alessandro Borghese Kitchen Sound 4" for thematic episodes Icecream
From Monday, July 9 to Friday, August 3, 2018 the professionals will be invited by Alessandro Borghese Kitchen Sound on Sky Uno Hd for the episode Icecream
Among the twenty glaciers that combine ice cream with the dishes of chef Alessandro Borghese, ten professionals will participate in the first edition of the conference. show performed by the Florentine Glacier Vetulio Bondi
In each episode we will talk about gourmet ice creams in combination with dishes from ice butter and anchovies with meat carpaccio marinated in wood-fired ice cream and salad. ;algae. All episodes are sponsored by Bravo Spa, a leading company in ice cream machines.
Alessandro Borghese Unconventional Gelato, a format created by Gsg Service with Bravo Spa, has a rock spirit in common to tell the story of the kitchen and its protagonists. 19659005] From the first episode, the talk show chose to tell the ice cream professionals an unconventional story, presenting the gelato as a playful food in a playful and ironic dimension, as in the spirit of the game. Alessandro Borghese Kitchen Sound where the dishes are made of music and have the courage to play with raw materials and recipes.
Unconventional guests of the twenty episodes are: Simone De Feo of Cremeria Capolinea; Vetulio Bondi Bondi ice cream; Bernardini and Balerna di Galliera 49; Antonio Mezzalira of Gourmet Ice Cream of Nature; Angelo Grbado, glacier and consultant; Giuseppe Cbadola of Beppe ice cream; Marco Radicioni from The Marquis Ice Cream; Gabriele Scarponi of Ara Macao; Stefano Dbadie by Dbadie Vero Gelato Artigiano; Gianfrancesco Cutelli de Gelateria From 'Coltelli
Not only Unconventional Gelato and Alessandro Borghese Kitchen Sound: Gsg Service, in collaboration with Bravo Spa, plans another project to promote homemade ice cream through video and social networks
] It's called Gelato Challenge: a challenge launched by Bravo Spa to artisbad ice cream makers to create a video that tells their idea of homemade ice cream.
The best will be the guests on the stage of Sigep 2019. To send the videos, it is necessary to wait until July 31, 2018, the reference contacts are [email protected] or Whatsapp +39 3356684543.
The theme of Kitchen Sound Ice will be the fixed appointment of lunch time Monday through Friday on Sky Uno HD, starting at 9am. July to August 3, 2018.
The recipes of the week will then be collected in a full menu, broadcast Saturdays, and available on Sky On Demand, for Sky subscribers with decoders connected to the Internet. [19659005] A week after the broadcast, the program will also be visible in the video messaging section, rds, mixerplanet and on the social channels of GSG series and Unconventional Gelato. Rds 100% Grandi Successi, moreover, signs the reading list which accompanies the menus proposed by the chef
Complete programming
9 July 2018 Iced butter and anchovies with carpaccio of marinated meat – Simone De Feo
10 July 2018 Prosecco Ice Cream with Vetoraz Millesimato with Fruit in Tempura – Yuri Dal Pos
11 July 2018 Torch Sorbet with Tomato and Cicambotta – Vetulio Bondi
12 July 2018 Sorbetto Piselli and Basilico with Noce di Rana Pescator – Mbadimiliano Scotti
July 13, 2018 Ice cream salad with orange with olives and pickled ducks – Bernardini and Balerna
July 16, 2018 Sorbet Basil of datterino and nuggets of chocolate with fried pasta – Giorgio Zenaboni
July 17, 2018 Gelato Gorgonzola spiced with pear in red wine – Antonio Mezzalira
July 18, 2018 Braised ice cream with wine reduction B rulé and Garnì Bouquet – Stefano Guizzetti
19 July 2018 rbetto all 'Arancio and Amaro d'Erbe with Scampi – Angelo Grbado
20 July 2018 Ice cream with bread and butter with breakfast Crouton – Giuseppe Laterza
23 July 2018 Arancioda Millefeuille ice cream from Pane Carasau Ricotta and saffron – Giuseppe Cbadola
24 July 2018 Beer craft from Abruzzo with Arrosticini – Ida di Biaggio
25 July 2018 Red turnip sorbet with Orange Scorzette and Galletto Roll – Marco Radicioni
July 26, 2018 Beetroot Sorbet and Timo with Gaspacio of Fruits and Vegetables – Alessandro Croce
July 27, 2018 Sorbet with Pbadion Fruit Sauce, Basil and Raspberry with Marinated Mackerel – Gabriele Scarponi
30 July 2018 Sorbet with Apple, Ginger and Rosemary with Lombo Fillet – Giuseppe Zerbato
31 July 2018 White chocolate ice cream with béchamel Carrots sweet and fries – Stefano Dbadie
1 August 2018 Pumpkin ice cream Padov ana Grana Padano and prosciutto with Risotto Mantovano – Zambonin and Zandona
2 August 2018 Ricotta sheep, honey, pine nuts with fresh fruit bar – Gianfrancesco Cutelli
3 August 2018 Gelato al fior di fresh seaweed salad – Paolo Brunelli
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