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A 2019 video of Vice President-elect Kamala Harris offering advice on how to brine a Thanksgiving turkey is spreading on social media faster than you can pass the sauce.
The video was captured and posted on Twitter by Jonathan Capehart, reporter for the Washington Post, who asked Harris for advice on cooking a turkey as she prepared for an appearance on MSNBC’s “PoliticsNation.” Capehart was recording the advice of her husband, Nick, to whom Harris is speaking in the video.
In the clip, the then senator shares recipes for both wet and dry brines, although she said the dry brine was easier, recommending that the turkey be seasoned with kosher salt and thyme 48 hours at the same time. ‘advanced.
Before the turkey goes into the oven, she suggests combing some butter, more salt, freshly ground pepper, thyme and maybe a little rosemary and rubbing the mixture over the turkey and under the skin.
“Just like lathering that baby outside and in the cavity,” she explains.
Finally, she brushes her turkey with a “good big bottle of cheap white wine”.
TikTok user @feministmama said Harris’s turkey was the best she’s ever made and turned it into an instructional video to go with the recipe. The video has been liked over 1.3 million times.
Harris didn’t just share his turkey brine recipe with his fans. Earlier this week, she posted her family cornbread recipe on Twitter.
“During tough times, I always turned to the kitchen,” Harris wrote. “This year, I wanted to share with you one of my family’s favorite Thanksgiving recipes. I hope every time you are able to cook it in life, it gives you as much warmth as it does me. brought, even if you are separated from those I love. “
The day before Thanksgiving, Harris and her husband, Doug Emhoff, visited DC Central Kitchen in Washington, DC, to thank the volunteers preparing meals for those facing food insecurity during the COVID-19 pandemic.
Emhoff has announced that food insecurity will be one of his main issues to win his new role as Second Gentleman.
DC Central Kitchen is a non-profit organization that has been providing healthy meals to local families and training people with the culinary skills to work in restaurants since 1989.
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