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Cooking rice may seem like a simple task
But a small mistake in the kitchen can lead to a burned layer stuck to the bottom of a pot, undercooked beans or rice porridge [19659002] Monty Koludrovic unveiled the secret of cooking the perfect rice every time.
And that has nothing to do with the water-rice relationship.
Speaking to 9Honey Podcast What the F is for dinner, he said trick to get your steamy rice fluffy boils down to a good rinsing of the grains.
& # 39; The great thing is to wash it. They say to wash it 30 times, "Koludrovic told Jane de Graaff, editor of the food chain
:" I think if you can wash it, it's amazing. It's a good idea to wash all your rice. Everyone wants velvet and everyone wants the definition of grain.
He explained how rinsing dry rice eliminates any superficial starch that usually causes grain agglomeration or glue formation during cooking.
Starch being microscopic, the sticky grains … absorb water, they do not have the ability to withstand the pressure, so their structure is pasty. "
" While starch in the rice helps to get up and to be The Executive Chef of the Dolphin Hotel in Surry Hills said that it was also worth it ". invest in a rice cooker machine because it's the easiest way to get it perfectly fluffy and that it never sticks to the bottom of the jar. [19659002] "We've all been cooking rice badly and I'm still trying to solve it, we use a rice cooker at the restaurant – and why is it so good?", He said.
"I think that [rice cooker] is a gift from the gods He holds rice and he knows when it is cooked.
& # 39; We can not find a better way to cook it because it heats around the sides [instead of the bottom]. & # 39;
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