[ad_1]
Whether you're making delicious curry, tasty chilli con carne – or something as appetizing that makes you drool just by thinking about it – there's one crucial ingredient you need to cook.
Yes, that's OK, rice. Proper preparation of rice can make all the difference and it is very easy to make mistakes
Like cooking potatoes perfect for a roast dinner, you want your rice to complete your meal and complete it
So, the good news is that the Mirror Online reports how a great chef has revealed a secret trick to make sure the rice is mellow and tasty.
And it seems to be related to how you handle rice before you
According to the Mirror, Australian Monty Koludrovic shared his ideas on 9Honey's podcast What the F is for dinner [19659002] And he says that the key to the perfect fluffy rice is how to wash the grains.
It seems that a quick rinse will not do and, if you want to do it correctly, you will have to wash it about 30 times. It may seem like a lot but, according to Monty, it's worth it.
He said, "When you wash it well, it's just amazing."
"They say to wash it 30 times.]" If you imagine the starch being microscopic sticky grains … as they absorb water, they do not have the ability to withstand at the pressure so that their structure is pasty.
(Image: Getty Images)
"While starch in rice helps to get up and to be fluffy." [19659002Ohetpourceuxd'entrevousquis'interrogentsurlespommesdeterreparfaitesdontnousavonsparléplustôtnousavonsrapportéplustôtcetteannéecommentlechefétoiléHestonBlumenthalavaitremarquéquetoutétaitdansl'étuvage19659012] Read more
And, in March, many fans of This Morning were left drooling while they watched the famous chef Phil Vick ery concocts his recipe for "indulgent" mash and shares with the audience how to make the most of their potatoes.
You can read what he said here.
Source link
