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UNILEVER Zambia says that safety and consumer satisfaction are the company's top priorities
In a video posted on Facebook, an unidentified woman shows spreads of dough in the kitchen. boiling water but the product remains insoluble. 19659002] "Here is Blue Band, I bought it at Pick n Pay at Woodlands Shopping Mall.I think this blue band is not safe for human consumption.Let me show you what I just discovered … the blue band does not melt in the water [hot] .What are we feeding on? What's going on when it's going in the stomach? This n & rsquo; Is not sure … the blue band does not melt in boiling water and it has to go into the stomach … is it safe? "She wondered.
Unilever, however, ensured its customers and stakeholders According to the highest standards of manufacturing, marketing and sales processes
Blue Band had two variants, including one designed to withstand high temperatures.
"We have drawn our attention to an online video on Blue Band, and we want to badure our customers and stakeholders that Unilever remains true to the highest standards of manufacturing, marketing and marketing processes. There are two variants of blue stripe: the blue strip spread for the bread and the original blue stripe Blue Band spread is a very sensitive and sensitive low fat product to withstand high temperatures, distribution conditions difficult to meet locally and to the markets to which we export and to ensure its stability throughout its life, it needs additional ingredients, "said Unilever
which helps to bind fat. , water and other constituents to avoid separation.As a result, the Blue Band Spread is very stable and does not melt easily at high temperatures. Emulsifiers are commonly used ingredients in the manufacture of food and confectionery. When you use blue bread to make bread, it will not melt like the Blue Band Original, which is ideal for cooking and baking. Hence the reason why it is recommended to use it only for the SPREADER. Unilever Nigeria products are and continue to be manufactured to the highest quality standards that meet local and global standards for optimal consumer satisfaction.
Unilever Zambia rebadured consumers and customers to consume as they meet all local and global health guidelines and manufacturing standards.
"There are two variants of the blue stripe: the blue stripe spread for the bread and the original blue stripe.The Blue Brand Bread Spread was made with specific ingredients so that consumers in high temperature climates can These ingredients include emulsifiers, which make the product very stable and prevent it from melting at high temperatures, "he said.
" Emulsifiers are present in nature and are manufactured from soy, sunflower and castor oil. They are commonly used in the manufacture of food products and confectionery. In the Blue Band spread, they are used to bind fat, water and other ingredients to prevent the spread of the cast iron, which is why the Blue Spread Band did not fade into the video. If Blue Band Original had been used in the same demonstration, it would have melted. "
He stated that the company was working with customers and competent authorities to ensure that Blue Brand products meet all standards of quality and safety.
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