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No mood for skinless chicken? What would you say about skin without chicken instead of!
KFC "Kentucky Fried Chicken", but it's really the "fried" part that makes the chain the most engaged. For example, outside the state of Kentucky, KFC Japan offers fried soups, and the global KFC family now offers yet another fried food that may or may not be considered chicken, according to the definition of the word.
This is because most of the time, people talk about eating "chicken", it's eating the bird's muscles, such as the chest or thigh. KFC Indonesia the newest menu item, however, is simply a bag filled with fried chicken skin.
▼ "Never enough" boasts of KFC Indonesia on its innovation.
13,636 rupees (0.95 USD) give you about a dozen bites of crispy poultry meat, seasoned with an indeterminate number of herbs and spices of the colonel. Many Instagram users have already left comments in the direction of "I waaaaaant these!" and asking KFC to extend product availability beyond the current six Jakarta its branches (MT Haryono (KFC Gelael), Salemba, Cideng, Kemang, Kalimalang and Kelapa Gading).
The idea may seem strange at first, but it is not so different from pork scratches or pork rinds, which are actually fried pork skin and are a popular snack in Britain and in the UK. South of the United States for generations. And KFC Indonesia has the merit of not wanting to hide the new article with a fancy name such as "Thin Chicken" or "Crunch Clucks". He simply calls it "Chicken Skin".
▼ "Incomparable sharpness!"
Currently, KFC chicken skin is an Indonesian exclusive. Yakitori Japanese restaurants offer skewers of grilled chicken skin, and since KFC Japan had previously adapted to local tastes with matcha green tea desserts and karaage bento boxes, we might also see KFC Chicken Skin. in Tokyo. For the moment, though, you will need to get on a plane to Jakarta if you want to try them out, so try not to slip into such a coma nap after eating them as you miss your flight home.
Source, selected image: Instagram / kfcindonesia
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