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Food Union representatives said the group had expanded the range of the "Kārums" brand with a new category of products, creating for the first time a new form of curd cheese with Belgian chocolate filling and icing. In total, three new "Kārums" cheeses have been created.
"The new Belgian chocolate icing cheeses mark the start of several innovations in the curd cheese category as well as in the other segment of the pleasurable snacks that we plan to introduce with the development of the Belgian chocolate center. excellence of fresh dairy products, "said Ieva Ražinska, marketing director of Food Union.
It has already been reported that in Latvia, the "Union of Food" business figure rose to 115.9 million euros in 2017, a comparable level. to that of the previous year. The business figure of "Rīgas piena kombantas" and its subsidiary "Valmieras piens" amounted to 82.4 million euros, while that of "Rīgas piensaimnieks" s'. amounted to 33.5 million euros.
"Food Union" includes "Rīgas piensaimnieks" as well as "Rīgas piena kombanas", "Valmieras piens", ice cream producer "Premia" in Estonia, "Premier Is" and "Hjem Is" in Denmark, "Isbjrn Is" in Norway , "Alpin57Lux" In Romania ", Ingman ice cream in Belarus.The main shareholder of the group is the Russian entrepreneur Andrei Beshmeņnickis.
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