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Photo – LETA / Ieva Leinish Founder and Chief Andijs Bērziņš, "More Sun".
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A month has pbaded since the criminal police restaurant trembling "More solar". The founder and chef of the restaurant, Endijs Bērziņš, in an interview with TV3 program "Without Taboo" tells us that "the police are in the trap" and that the process is stopped.
What conclusions can we draw from this experience? This question was followed by a direct response from Andija Bērziņa: "At the moment, the police are sitting in a trap, no one is doing anything.There is no information of any kind whatsoever. We ask for help, we go to all the questions, we do everything, we can not stop it, but we can say that the process stops. "
Almost all the electronic devices of the restaurants were taken during the search, including the personal effects the restaurant is unable to pay the taxes, but wishing to do so.Berzins asked to provide copies to make payments, but received a letter Intent of several pages Berzins of the police did not support the faster resolution of the situation.
Without taboo attempts to clarify the opinion of the state police, but the comment from them is not maintained as part of the investigation because it There is no publicly disclosed information. Asked about when the investigation process could go "in the finish line", Andijs Berzins simply shrugged. "Right now, it's deliberately continuing to feed the business," says Berzins.
"Nobody talks about us, nobody says anything … The show was done by (…) It's a feeling that everyone is trying to put this thing under the carpet!" The restaurant's founder shared the feelings.
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