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The Ministry of Health and Population has unveiled its comprehensive health insurance plan in anticipation of Eid al-Adha, which includes the payment of 3,000 equipped ambulances to distribute at public gatherings, parks, gardens , mosques and prayer areas of all governorates.
According to the health plan, the plan includes 10 river ambulances and two helicopters, intensifies the presence of medical teams in all hospitals and increases the degree of preparation to the maximum, as well as the convocation of the crisis room and emergency room at General Office of the Ministry 24 hours a day.
The plan has focused on strengthening the maximum degree of preparation to secure the celebrations of Eid al-Adha through 3 axes: ambulance, hospitals and preventive medicine, emphasizing that there is a coordination with the Ministry of Higher Education and all the University Hospitals of the Republic.
The plan indicated that mbadacre campaigns had occurred during the past period and that many corrupt foods had been executed, stating that there would be an emergency room in the ministry throughout the year. Eid al-Adha.
The plan emphasized that readiness was high in hospitals and poison control centers for men with fever, in coordination with university hospitals, stressing that there was coordination with veterinary medicine in the governorates and the localities to dispose of the waste from the slaughter in a safe manner.
The plan adds that there is coordination between the teaching hospitals and the emergency services center (137) to receive and transfer emergency cases and to ensure the availability of medical staff composed of doctors , emergency technicians and hospitals of the nursing departments.
The plan stated that the hospitals were supported by drugs, supplies and equipment, indicating that the Republicwide blood tests in the centers and blood banks of the Ministry were protected from all factions, through National centers of blood transfusion services, the General Administration of blood banks, hospitals of the secretariat of specialized medical centers and the Hospital Authority. Educational institutions, the general authority of health insurance and the therapeutic institution.
The plan specified that drugs, medical supplies and equipment were provided and supported in governorate hospitals and health directorates, in addition to preventing the discharge and rest of hospital staff during periods of celebration, especially for emergency services, intensive care, burns and poisons.
The plan included the formation of teams to monitor the implementation of the field plan and the sudden pbadage of hospitals to ensure the presence of doctors and a medical team during the day. ; Eid. She explained that campaigns on street vendors would be stepped up and that they would take the necessary measures against offenders, as well as in markets and places where anonymous food, bottled water and undeclared water was exposed to the Ministry of Health with immediate control of any food suspected of being unfit for human consumption.
She said the plan included strengthening the control of hotels and places to eat during the days of Eid, and taking the necessary steps to ensure the health of citizens, emphasizing the continuation of campaigns with the regulatory authorities (procurement, supply investigation, veterinary medicine, consumer protection) to take all necessary measures. And the necessary procedures for offenders.
She pointed out that the plan included tightening control of outlets for processed meats, butcheries, butcheries, butchers and slaughterhouses, verifying the extent to which they meet sanitary requirements, and presenting meat in ways that healthy and appropriate, as well as to control the transport of meat in cars meeting the sanitary requirements, insisting that the minutes will be returned to the rapists. And presented to the competent pursuit.
Supermarket chains, meat shops and factories, as well as refrigerators for the preservation and verification of frozen meat and fish, will also pbad through, verifying their validity, preserving their natural properties, free of signs of damage. and controlling those who are disabled.
The plan also included strengthening the control of employees in butcher shops and butcher shops, frozen and processed meat and butcheries, ensuring that they met health standards, and adhering to the practices of the Ministry of Health. Hygiene when handling food and holding health certificates stating that they were free of infectious diseases.
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