Do not eat too much mayonnaise, that's what it can cause!

Mayonnaise contains a lot of calories and fat. It's a "big site" for bacteria. People must be careful and not be too consumed, according to Bold Sky.

Mayonnaise is usually served with fried potatoes in quick meals high in fat, calories and salt, which are linked to obesity.

Mayonnaise is also prepared from egg whites, vinegar, salt juice and sour juice, with some mustard sometimes added

According to experts, a cup of mayonnaise contains more than 1,400 calories, as well as nearly 24 grams of saturated fat and 160 grams of fat.

Mayonnaise contains a number of vitamins and minerals, including 635 milligrams of potbadium, 1 gram of protein, 42 milligrams of cholesterol and vitamin B12.

The Medical Center at the University of Maryland warns that consuming large amounts of mayonnaise causes chronic artery disease and that a high sodium content increases the risk of hypertension.

Since "salmonella bacteria" can be transmitted to "mayonnaise" by eggs, the manufacturers of this type of sauces use frozen eggs, which is not observed by those who introduce the mixture at home.

As Salmonella is a cause of many health problems such as diarrhea, fever and abdominal pain, experts at home may recommend that it be stored in the refrigerator.