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Osama Abu Rab
Egypt has been the subject of intense debate over many food products: Liver sandwiches sold in the streets are not real liver but frozen blood, and a common warning that processed meats such as lunch, pastrami and salami increase the risk of cancer by nearly 70%.
We start with the liver. The National Institute of Nutrition, according to the Egyptian Ministry of Health and Population, warned that the liver present in street sandwiches was frozen blood and that this method was the latest method of cheating.
This warning concerned Dr. Hussein Mansour, head of the National Food Safety Authority, during a phone call on a satellite channel, who said that a person can eat frozen blood? When will it be hot, will it be liquid or liver? Therefore, this warning is scientifically inconsistent.
12 kg of onions
Dr. Mansour stated that each kilogram of liver was supplemented with 12 kilograms of onions. This is the sandwich filling. So you eat the sandwich "onions" Mtvoh ".
Dr. Magdy Nazih, head of the nutritional education unit at the National Institute of Nutrition, said the news was false, that it would be used to cook frozen blood, but that the good news was that the news on the blood was coagulated.
He explained that some liver sandwich sellers collect coagulated blood on the altar floor (which is almost free) and sandwich it.
He added that the imported kilo of liver meat costs about 45-50 pounds (2.8 dollars), that the average amount of hemp in the sandwich is about 80 grams, the price of bread, onions, of light, taxes, etc., which makes the cost of a reasonable sandwich to 8-10 pounds, if it is intact.
If the price of the sandwich is low (in some vehicles sold for a pound and a half and two pounds), this poses 100 question marks and may not only have biological contamination, but a chemical contamination that shows its negative effects after years.
On Tuesday, Egyptian media sites warned the National Institute of Nutrition to eat processed meat of all kinds as it increases the risk of cancer.
According to the report, consumers of processed meat such as breakfast, pastrami, salami, martadella, sausages and hamburgers are at 67.3% risk of cancer.
According to the Institute, modern medical studies have shown that there is a link between an increased risk of cancer and processed meat, particularly pancreatic cancer, and that processed meat is saved by smoking or smoking. salting or adding preservatives, which increased the risk of doubling.
Chinese salt
The institute revealed that the processed meat is added to substances such as sodium nitrite or sodium monoglomate, called Chinese salt, used in food preservation and noodles.
"Sodium nitrite" or "sodium monoglomate" stimulates taste sites in the mouth, thus increasing consumer demand for the consumer, who enjoys eating a lot of food, "said Amira Said, a specialist in nutrition. public health at the National Institute of Nutrition.The food he takes daily make him agree to buy them.
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"Sodium nitrite" or "sodium monoglomate" is converted to nitrozamine, a carcinogen. Among its effects are allergies, hypertension, diabetes, hyperactivity and diseases of the nervous system responsible for Alzheimer's disease.
She added that nitrous oxide present in processed meat due to the use of sodium nitrite or sodium monoglomate in the preservation of processed meat was responsible for cancers of the esophagus, stomach and colon cancer, adding that fish, vegetables and fresh fruits, especially in children, which contains preservatives.
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