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Scientists have discovered that red meat increases the risk of heart attack. According to experts, this is due to a specific organic compound that contributes to cancer.
Any food containing red meat, including hamburgers, could significantly increase the risk of heart attack, according to the WAN website.
Experts pointed out that the reason is due to the organic compound "trichomonyl N-oxide" produced in the stomach. When it is produced in excessive amounts, it increases the risk of certain diseases, including heart attacks.
To avoid an increase in organic matter levels in the body, a person should eat foods containing chicken meat or vegetarian dishes, scientists said.
At the same time, red meat can be avoided by eating less, and experts are advised to eat it once every 4 days.
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