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An American study shows that mothers who badfeed for six months or more may have less fat in the liver and a lower risk of liver disease.
There has long been a link between badfeeding and women's health benefits, including a reduced risk of heart disease, diabetes and certain types of cancer.
The current study aims to determine whether badfeeding is also badociated with a reduction in the risk of non-alcoholic fatty liver disease, which is generally badociated with obesity and eating habits.
The researchers followed 844 women for 25 years after their development. Overall, 32% reported badfeeding for one month, and 25% reported badfeeding naturally for one to six months and 43% reported badfeeding longer.
By the end of the study, women were on average 49 years old, the researchers reported. Fifty-five or six percent of the women were infected with non-alcoholic fatty liver.
Women who badfed their children were at least six months less likely to have liver disease than mothers who badfed their children for less than a month.
"This new badysis contributes to the growing evidence that badfeeding naturally also represents significant benefits to the mother's health," said Dr. Viral Ajmera of the University of California at San Diego. .
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