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An American study suggests that mothers who badfeed their babies for six months or more have less fat in the liver and a lower risk of liver disease.
There has long been a link between badfeeding and women's health benefits, including a reduced risk of heart disease, diabetes and certain types of cancer.
The current study aims to determine whether badfeeding is also badociated with a reduction in the risk of non-alcoholic fatty liver disease, which is generally badociated with obesity and eating habits.
The researchers followed 844 women for 25 years after their development. Overall, 32% reported badfeeding for one month and 25% reported that they had badfed their children normally for a period of one to six months and 43% indicated badfeeding. Longer.
The researchers said in the Journal of Hematology that these women were on average 49 years old at the end of the study.
Fifty-five or six percent of the women were infected with non-alcoholic fatty liver. Women who badfed their children were at least six months less likely to have liver disease than mothers who badfed their children for less than a month.
"This new badysis contributes to the growing body of evidence that badfeeding naturally represents a significant benefit to the health of the mother," said Vieral Ajmera of the University of California at San Diego.
Source: Arabic.Net.
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