[ad_1]
Copy link
A group of scientists from Yale University in the United States, presents a new risk of sugar consumption, where sugar prevents the activity of proteins to stimulate the reproduction of intestinal bacteria.
Scientists from the American University conducted a series of tests on mice by providing foods containing high levels of glucose and fructose to study the effects of these substances on beneficial intestinal bacteria.
Recall that we previously thought that the small intestine absorbs sugar, recent studies have shown that sugar is able to reach the large intestine and affect the microflora.
This has prompted scientists to do many experiments, including this experiment, according to "medicalxpress".
To find that sugar prevents the production of a protein known as "Roc", responsible for the production of these bacteria, which can lead to health problems, does not matter the sugar quality (fructose or glucose).
[ad_2]
Source link
