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Confirmed that they were very similar
Dr. Khalid Al-Nimr, consultant and professor of cardiology and arterial catheterization, explained that there was little difference between white sugar and brown sugar in terms of calories, and that some also suggest that browns have a lower caloric content than white.
He said Tuesday on his official account on Twitter that saccharin only differed by the substance "molbades" responsible for the difference between white sugar and brown sugar, but that there was no difference significant to each other in the other components.
For his part, Dr. Al-Nimr cautioned against a broad article on the communication that chronic hypertension is due to a shortage of magnesium salt in the blood, explaining that it is safe to use. is an old theory dating back to the 1980s and later proved invalid.
With regard to the relationship between drugs for hypertension and gout, Dr. Al-Nimr said that pressurized drugs often did not cause gout, with the exception of pressurized drugs containing a specific gene such as thiazide. HCTZ, Which raises uric acid relatively, and its height can cause gout.
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